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SMOKED GOUDA

Burger with Beef Bacon and Black Truffle Aioli

Servings

4

Ready In:

57 min

Calories:

810

Good For:

Dinner

About this Recipe

Another great Kobe Roux BBQ dish that’s great for entertaining or for a quick weekday meal.  Can be prepared on the grill, flat top or a heavy cast iron skillet on the range.

This recipe includes Kobe Roux’s house cured and smoked beef bacon and pecan-smoked gouda. The smoked beef bacon can be replaced with any type of bacon and the smoked gouda can be store-bought.

  • 2 Pounds Prime Cut Beef ground beef (80/20)
  • 4 Brioche buns
  • 1/2 Medium white onion
  • 7 Each portobella mushrooms, cleaned and sliced
  • 4 Slices thick-cut beef bacon, cut into 2″ pieces
  • 4 slices smoked gouda cheese
  • 4 Tbsp real mayonaise
  • 2 Tbsp black truffle oil
  • 1 tsp ground black pepper
  • 1 tsp granulated garlic
  • 2 Tbsp Kobe Roux Classic Steakhouse Rub

 

Step 1

Season 2-pounds of ground, Prime Cut Beef with Kobe Roux’s Steakhouse Rub or the seasoning of your choice.  Form into 1/2 LB patties, then set aside in the refrigerator. 

Step 2

Trim all veggies into bite-sized strips and set aside. 

 

Step 3

Cook the bacon on a flattop or cast iron skillet until done.  Set aside. 

Step 4

Grill onions and mushrooms over medium-high heat and toast all the brioche buns.  Set aside. 

 

Step 5

Gill the burgers and season them again if desired.  Once 3/4 done, add bacon pieces, gouda cheese, onion, and mushrooms.  Layer the bottom of each bun with the black truffle aioli, top each with burgers and serve.  

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